Meal Planner

  (This is not my pantry, I WISH...)

So I am doing a pantry challenge and will be trying to clear my shelves and freezer.  Today I cleaned my pantry and this week I MIGHT clean out my freezer, but I doubt it. Just not feelin' it! But I do need to go to the store to get some vegtables and fruit.

Sunday: Bean Soup and homemade bread, leftovers will be used on Tuesday

Monday: Pasta Bake and salad

Tuesday: Bean Burritos

Wednesday: Chili with enough for Friday's dinner, and homemade cornbread

Thursday: Tuna Noodle Cassorole

Friday: Taco Skillet (recipe below)

Taco Skillet:

Ingredients:

2 cups(ish) Leftover chili

2 cups (ish) noodles (I use whole wheat elbow usually)

2 1/2 - 3 TBS taco seasoning (or you can use packaged)

2 1/2-3 Cups Water

1-2 cups chedder cheese

Instructions:

In large pan, put chili, noodles, seasoning and water.  Mix and bring to boil, cover, let simmer for about 15 minutes, or until noodles are tender, stir often to prevent sticking.  Finish with cheese on top, enjoy!