Homemade Potato Chips Recipe

So yesterday I had a case of the major-munchies. As I searched though my cupboards and pantry, I got the sinking feeling that I probably ate the last of the popcorn earlier that week....dangit! What to do now! Well, I then remembered that last year I had made my own potato chips and absolutely LOVED them! They are SO easy, I made them by memory, and my memory is not that great. I made just salt and pepper chips (I love me some pepper) and as Chris and I devoured them, I thought about how many different flavors there would be. I could make chili, ranch, Parmesan, dill...there is a ton of options!

Baked Potato Chips
Ingredients:
-Potato, any kind works
-Olive oil (I use spray type, but you can also toss them in oil before baking)
-Salt
-Any flavor you would like

Preheat the oven to 400°F. Slice the potatoes, thinness is not as necessary as you would think, just make sure they are a consistent size, so they cook evenly. Season lightly with salt and arrange them in a single layer on an oiled baking sheet. Bake in the oven until golden brown — about 12-15 minutes. I spray them again with the olive oil, then season lightly with salt and pepper or whatever you would like when they come out of the oven. Transfer to a rack to cool for maximum crispness.

There you go! So easy and yummy!